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The Art of Pasta Maritime history nature in its infinite varietyA passionate celebration of the world's favourite food now revised and updated. For more than 35 years, Lucio Galletto has been serving pasta in his multi award winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful. Discover how to make your own plates of pasta, from