Cuisine::pro® KIYOSHI® Chef's Knife 8in CONTEMPORARY CUTLERY Engineered for Performance: Ice-hardened and

Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale

6" Chef's knife

Balanced Construction: Suitable for right- and left-hand use

10" sharpening steel and six 4” steak knives

5” chef’s knife

Cuisine::pro® KIYOSHI® Chef's Knife 8in CONTEMPORARY CUTLERY Engineered for Performance: Ice-hardened andPremium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Damascus inspired blade features a signature dragon motif Precision Tapering: Double bevel blade is tapered to a 15 20 degree angle and undergoes a premium Japanese leather sharpening process Engineered for Performance: Ice hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Full tang construction Handle Design: Triple riveted G10