ALBERT MENES Mountain Honey From Auvergne 250 g Vín á lager breadcrumbs (wheat flour

breadcrumbs (wheat flour

gelling agent: pectin

Its subtle fragrance works well as a topping for panna cotta

Blended with a hint of pure Madagascar bourbon vanilla extract

Appellation: AOP Chablis

ALBERT MENES Mountain Honey From Auvergne 250 g Vín á lager breadcrumbs (wheat flourMinty and Amber Coloured Our mountain honey is harvested at high altitude from the mountains of Auvergne in France. It has strong fragrant minty and amber scented notes. It has a designation which is regulated by the Ministry of Agriculture which requires the hives to be set up at high altitude (over 1000 meters high) and requires that the honey also be extracted in a specific local workshop in the mountains. The way in which this Auvergne Mountain