Tomato Pro 1/4-Inch Manual Tomato Slicer with Scalloped Blade Grease Resistant Rubber Mats 48" x 30" chef table

48" x 30" chef table with a 1-3/4" thick hard maple bakers top

oil capacity per frypot supports high-volume batch frying

500-watt hobs

Interior cabinet dimensions are 20-1/2 inches high x 32-1/4 inches wide x 31 inches deep

44" flexible stainless steel hose includes a heat-resistant handle

Tomato Pro 1/4-Inch Manual Tomato Slicer with Scalloped Blade Grease Resistant Rubber Mats 48" x 30" chef tableTomato Pro 1 4 Inch Manual Tomato Slicer with Scalloped Blade Without Safety Guard, NSF Approved, High Density Polyethylene Base Deliver consistent 1 4 inch tomato slices quickly with a sturdy, NSF approved manual slicer built for high production prep. Produces uniform 1 4 inch scalloped tomato slices. Manual push through design supports fast, efficient prep. NSF approved high density polyethylene base is designed for contact with tomato acids and