Trebbiano d'Abruzzo, Amoterra gv__corvinone The wine spends 12 months

The wine spends 12 months in large oak barrels after fermentation which helps soften the wine and adds some of the delicate woody spice notes we sense

at a brilliant price point

Unlike many Chianti Classico wines

family-run winery in Salnes

Classy Prosecco wines don't come around often

Trebbiano d'Abruzzo, Amoterra gv__corvinone The wine spends 12 monthsThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit