Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers Features a robust 16 gauge

Features a robust 16 gauge 300 Series stainless steel top for durability and easy cleaning

24-inch-wide mobile unit kit for flexible storage and transport setups

capacity with an extra wide

feeder capacity and 44 lb

C-channel construction adds strength and stability for commercial storage

Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers Features a robust 16 gaugeSouthbend Platinum PRO Single Deck Bakery Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors 5 pan capacity per compartment, stainless steel exterior, porcelain interior, legs Built for high volume bakery production, this gas convection oven combines 90,000 BTU performance with a 5 pan capacity per compartment and durable stainless steel construction. Bakery depth design accommodates deeper pans and bakery style production.