Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base Poly Top Work Tables 72-inch by 24-inch work surface

72-inch by 24-inch work surface provides generous room for prep tasks

For 20-10 Oven

Single-compartment fabricated sink with a 24-inch right drainboard for added staging and drainage space

designed for efficient operation and optimal product visibility

Integrated extender adds clearance for larger drinkware in a full-size rack footprint

Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base Poly Top Work Tables 72-inch by 24-inch work surfaceThurmaduke E 4 CBPG 4 Well Electric Hot Food Steamtable with Open Storage Base 60"W, Standard Depth, Paint Grip Steel Body Designed for demanding commercial kitchens, the Thurmaduke E 4 CBPG steamtable efficiently holds hot food at optimal serving temperatures. Durable 16 gauge 300 Series stainless steel top ensures longevity and easy cleaning. Features four sealed heat wells with individual Robertshaw thermostat controls for precise temperature