Louis Jadot, Mazis Chambertin other_regions warm spices

warm spices

dried herbs and earthy layers

and unevolved

olive paste and exotic spices show outstanding clarity and lift

Tasted at the Cantenac Brown vertical at the château

Louis Jadot, Mazis Chambertin other_regions warm spicesThis is more overtly sauvage with an intensely earthy character that includes very fresh red currant, spice, wet stone and forest floor notes that serve as the perfect introduction to the rich, full and attractively textured flavors that display ample minerality on the tangy, focused and beautifully long finish. This is not an especially big Mazis but there is solid balance and a sense of underlying harmony of expression. (90 93) 2015+