Menus That Make Sense: Cost-Savvy Planning for Large-Scale Foodservice - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces Coordinate nutrition interventions with common

Coordinate nutrition interventions with common diabetes medications to improve safety and effectiveness

including stool analysis

Practitioners working with digestive health clients who want a structured

and cleaning procedures to prevent contamination

Food Access & Social Justice: Ethical Responsibilities in Addressing Nutrition Disparities

Menus That Make Sense: Cost-Savvy Planning for Large-Scale Foodservice - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces Coordinate nutrition interventions with commonApproved for 10 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their ability to design, manage, and evaluate cost effective, high quality menus in institutional foodservice settings such as hospitals, schools, and long term care