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Santa Duc Chateauneuf du Pape Le Pied de Baud 2018 grandcru the wine may develop tertiary

$284.50

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the wine may develop tertiary aromas

cigar tobacco

Decanting for 30 minutes before serving can help open up its aromatic profile

followed by aging for 12 months in French oak barrels

contributing to complexity

Santa Duc Chateauneuf du Pape Le Pied de Baud 2018 grandcru the wine may develop tertiaryWinery Background and History: Domaine Santa Duc, founded in 1979 in Gigondas and later expanding into ChteauneufduPape, is familyowned and known for biodynamic and organic viticulture. Their Le Pied de Baud cuve, from a single lieudit of 90yearold vines, reflects the estates philosophy of site expression, old vine quality, and minimal intervention through careful vineyard work and aging in neutral vessels Producer and Wine Maker: Managed by winemaker

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