Blodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Dough Presses T-304 18-gauge stainless steel construction

T-304 18-gauge stainless steel construction for durability in commercial kitchens

cafeterias and foodservice environments

14-gauge 304 stainless steel top is built for durability in busy kitchens

faucet is sold separately and the waste drain is included

recipe programmability

Blodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Dough Presses T-304 18-gauge stainless steel constructionBlodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Base Oven Only, 7 Inch High Baking Compartments, Mechanical Thermostat Built for high volume baking, this gas deck oven base delivers two 7 inch compartments, a rugged stainless steel exterior, and precise 200F to 500F mechanical control. Base oven only design for commercial deck oven installations. Two 7 inch high baking compartments support multiple bakes at once. 42 in.