Aglianico, Lapilli kfl__gooseberry whose base can only be

whose base can only be prepared in the summer since it is relies on fresh fruit

This winemaking approach preserves all the life in the wine

A totally encapsulating indigenous red from Friuli

not liqueur as is common in Champagne

family-run winery in Salnes

Aglianico, Lapilli kfl__gooseberry whose base can only beFrom the high altitude, volcanic soils of Avellino in the Campania region, comes this Aglianico which is full and intense, bursting with ripe dark berries and cherry fruit, it carries a hint of liquorice, complemented by savoury, spicy notes of leather and pepper. The wine has depth, with exceptional fruit purity and a smooth, velvety mouthfeel. The Lapilli family, with a winemaking tradition dating back to the 1960s, plays a crucial role in crafting