Pork Ham Hock, Natural Smoked Ribs spicy and tangy flavor of

spicy and tangy flavor of pepperoni that makes it hard to stop nibbling

A selection of our farms top sellers and customer favorites of 100% grass-fed beef

no matter how you decide to prepare them

Fits and stacks compactly in your freezer

it can be used in a variety of dishes such as:

Pork Ham Hock, Natural Smoked Ribs spicy and tangy flavor ofSlightly sweet, salty and intensely smoky. These smoked ham hocks on the bone are the perfect addition to soups, stocks and stews. Taken from the pig's leg right below the hams or roasts, these hocks are meaty, amazing flavor enhancers. When simmered low and slow for hours, the meat on the hock becomes fall off the bone tender. Cook up a hearty bean or split pea soup. Or make a big pot of stock and freeze it in smaller portions. And use it throughout