1-Section Stainless Steel Roll-In Heated Holding Cabinet with Convection Heat Exhaust Only Hoods and cross-braced open base for

and cross-braced open base for dependable support

4 inch coved risers on the back and sides help keep ingredients contained

Free-flow drain with a 2-inch IPS outlet helps water discharge quickly

Galvanized tubular legs and gussets with 4 swivel casters

Designed for compact beverage prep

1-Section Stainless Steel Roll-In Heated Holding Cabinet with Convection Heat Exhaust Only Hoods and cross-braced open base for1 Section Stainless Steel Roll In Heated Holding Cabinet with Convection Heat Stationary Floor Model with Digital Controls and Reversible Doors Keep compatible oven racks hot and ready in a durable stainless steel cabinet designed for roll in convenience, even convection heat, and efficient temperature retention. Designed for roll in rack loading to streamline food holding and service. Uses convection heat for more even temperature distribution