BK Resources Two-Compartment Drop-In Electric Hot Food Well with Drains Pedal Valves fat capacity per well

fat capacity per well

Provides easy mobility for cleaning and repositioning the unit in the kitchen

Single shelf wall-mount design helps free up floor space

This bakery-depth electric convection oven delivers 5-pan capacity

5"D each) for superior cleanability and airflow

BK Resources Two-Compartment Drop-In Electric Hot Food Well with Drains Pedal Valves fat capacity per wellBK Resources Two Compartment Drop In Electric Hot Food Well with Drains Dry Operation, Thermostatic Controls, 240V Keep hot menu items ready for service with a durable drop in well built for dry operation, thermostatic control, and easy drain maintenance. Two compartment design helps hold multiple foods at serving temperature at the same time. Dry operation makes it a flexible choice for buffet and serving line applications. Thermostatic controls help