Vollrath Three-Well Electric Drop-In Hot Food Well, 208V, Wet Operation Shelf Clips & Collars 5 inches H and the

5 inches H and the oven holds up to six 18-inch pizzas

60-inch gas restaurant range combines four open burners

NSF-listed bakers' table with a thick hard maple work surface and galvanized open base built for dependable prep work

Keep food hot and ready for service with a pass-thru cabinet that combines Touchpoint digital control

48-inch length with a 3/4-inch hose diameter for common water connection applications

Vollrath Three-Well Electric Drop-In Hot Food Well, 208V, Wet Operation Shelf Clips & Collars 5 inches H and theVollrath Three Well Electric Drop In Hot Food Well, 208V, Wet Operation Holds (3) 12 x 20 Pans, Individual Infinite Controls, Corded NEMA 6 15P Keep three full size hot foods ready to serve with a durable, corded drop in well built for wet operation and simple top mount installation. Holds three full size 12 x 20 in. pans in separate insulated wells. Wet operation only helps deliver even heat and consistent serving temperatures. Individual infinite