ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 This creation by Albert Ménès

This creation by Albert Ménès combines delicious goat’s cheese

Food and wine pairings: To be enjoyed between 10 and 12° as an aperitif

From the Marcala region

chestnut tiramisu and Mont Aigoual (scoops of vanilla ice cream coated with chestnut cream)

The granite soils bring a beautiful freshness and the supple tannins

ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 This creation by Albert MénèsThe quality of our Albert Mns mustards lies in the use, wherever possible, of traditional production processes using stone grinding equipment reconstituted from old drawings. The slow crushing process, combined with the quality of the raw materials used, produces a fine and delicately spicy mustard. It enlivens the dishes it accompanies, but does not overwhelm them. When mustard is too strong, it can swamp the taste buds and prevent the main dish