Majolini. Franciacorta Brut Millesimato 'Electo' Region_Aosta perfect clarity

perfect clarity

damson and ripe herb flavours

The Nebbiolo was planted in 1970 using a Guyot training system at a density of 3700 vines per hectare

the wine is enriched a little to get the fermentation going again and this draws some of the lovely flavours that remain in the Amarone skins and adds a little more alcohol

Rondinella

Majolini. Franciacorta Brut Millesimato 'Electo' Region_Aosta perfect clarityFranciacorta DOCG Grapes Chardonnay: 80% Pinot Noir 20% A serious vintage wine with toast, butter, grapefruit and tarragon flavours. Somehow the exuberance is restrained and tempered with a mineral element. A rare and fine wine. 12. 5% Majolini Producer Page Each plot of Chardonnay and Pinot Noir is fermented in a way that best suits the particular parcel of grapes. Temperature controlled steel tanks are used to ensure that the fermentation