Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil which is carried out in

which is carried out in Santoña (Cantabria)

or even snails

They have a richer flavor and firmer texture than other types of clams

O-Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples

The olives are pitted and stuffed with a generous portion of anchovy paste

Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil which is carried out inO Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well balanced sweet notes. Acidity: 5 It is presented in a 250 ml bottle that shows its natural golden color. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor