Keemun Xiang Luo Cake which produces ample amounts of

which produces ample amounts of honey

The Chinese also use aged oolongs to help regulate digestive ailments

rich texture and dark ruby color that's unequaled by newer oolong teas

We found that a fully oxidized white tea produces an interesting cup

3 Tea Sampler: 1 Book and 1 oz

Keemun Xiang Luo Cake which produces ample amounts ofThis tea stands out as a jewel amongst other Keemuns currently being produced. This is the highest grade of Mao Feng style of Keemun, which features large, twisted, tippy, shiny leaves with a fine down typical of early spring buds. This particular Keemun is a choice selection because of the uniformity of the leaves, which creates harmony and a unique, balanced flavor. Xiang Luo means means "silky and fragrant" in Chinese. The initial oaky sweetness