Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven Rack Ovens water reservoir feeds the sealed

water reservoir feeds the sealed humidity element—no exposed parts to burn out

7 inch stainless steel adjustable legs help with leveling and installation

AccuSteam 36-Inch Countertop Electric Steam-Heated Griddle

Powered by V-Core™ Cooling Technology

Southbend Ultimate 60" Gas Restaurant Range – 6 Star Burners

Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven Rack Ovens water reservoir feeds the sealedSouthbend Platinum Bakery Depth Double Deck Gas Convection Oven 90,000 BTU Per Deck, Standard Controls, Independent Doors Built for high volume bakery production, this double deck gas convection oven delivers 90,000 BTU per deck with solid state controls and independent doors. Bakery depth double deck design built for high volume production 90,000 BTU per deck for powerful, even heating Standard solid state controls with a 140F to 500F range and 60