Omcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1.85 kg Bag Ceiling-Mounted Pot Racks Equipped with an enclosed stainless

Equipped with an enclosed stainless steel base with sliding doors and a push bar

Built for prep

and bullet feet provide stable support and useful storage

Polypropylene construction and soft gray finish suit busy foodservice storage areas

48" W x 12" D footprint is well-suited for standard prep and work tables

Omcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1.85 kg Bag Ceiling-Mounted Pot Racks Equipped with an enclosed stainlessOmcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1. 85 kg Bag For cured salami production; rapid fermentation formula A ready to use curing salt and spice blend formulated for rapid fermentation in cured salami production. Curing salt and spice blend designed for cured salami production Rapid fermentation formulation for charcuterie applications Packaged in a 1. 85 kg bag for batch preparation Sold as each, with 1 unit per