Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Steam Kettles 1 ⅛" × 1 ½"

1 ⅛" × 1 ½" × ½" Maximum production 380 lb / 24 hr (70 °F air / 50 °F water) AHRI certified production 300 lb / 24 hr (90 °F air / 70 °F water) Energy use 5

and drawer slides with locking mechanisms

frypots in one floor model battery for high-volume production

99-1/4-inch-wide refrigerated equipment stand provides a sturdy base for commercial cooking equipment

1-1/2-inch rear upturn helps contain splashes and keep walls cleaner

Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Steam Kettles 1 ⅛" × 1 ½"Imperial Pro Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Convection Ovens Manual Controls, Stainless Steel Exterior, Backriser With Hi Shelf This heavy duty 60 inch gas range combines open burners, a full 48 inch griddle, and twin convection ovens in one high output cooking station. Combines 2 open burners, a 48 inch griddle, and 2 convection ovens for versatile menu production. 204,000 BTU total input supports