Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Commercial Refrigeration Front-serviced design simplifies maintenance access

Front-serviced design simplifies maintenance access in tight back-bar installations

and 1-1/2-inch rear riser for dependable daily use

120-inch wide electric heated unit with 3 motors and ten-speed operation

storage capacity accommodates high-volume ice needs for various commercial operations

and easier to clean with a stationary dunnage rack built for 1000-lb

Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Commercial Refrigeration Front-serviced design simplifies maintenance accessImperial Pro Series 60 Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Floor Model with Stainless Steel Exterior and Porcelain Oven Interior This heavy duty 60 inch electric range delivers flexible top cooking and dual oven capacity in one durable, stainless steel platform. 10 wafer elements over a solid top provide versatile electric cooking. Two standard ovens expand production for baking, roasting, and