Beef Flat Iron Steak Size:11-15 oz. they taste better too

they taste better too

Crafted using a time-honored recipe from the heart of Cajun country

the Tomahawk Steak boasts a long

slice the Andouille sausage into rounds and sauté with onions and bell peppers

cut it against the grain in thin pieces

Beef Flat Iron Steak Size:11-15 oz. they taste better tooWith marbling that creates an incredibly tender steak, the flat iron cut is best cooked medium rare on the grill. The high heat and short cooking time draw out the rich flavor of the grass fed and grass finished meat. A versatile cut, the steak is simply delicious when coated in oil, sprinkled with salt and thrown on the grill. And it's also delicious after spending some time soaking in a flavorful marinade. While it's not the same cut, the flat iron