Trento Stagionello Dry Age 3.0 Dry Aging Cabinet with Humidity Management, 24.7 Cu. Ft. Braising Pans & Tilt Skillets Black epoxy antimicrobial finish supports

Black epoxy antimicrobial finish supports durability and helps promote cleaner storage areas

each equipped with cylinder locks for enhanced security and minimized temperature loss

NSF listed on the cutsheet with a 3-10 day lead time

Backsplash cutout for soda lines supports clean beverage line routing

Bottom shelf design adds storage beneath the drainboard work surface

Trento Stagionello Dry Age 3.0 Dry Aging Cabinet with Humidity Management, 24.7 Cu. Ft. Braising Pans & Tilt Skillets Black epoxy antimicrobial finish supportsTrento Stagionello Dry Age 3. 0 Dry Aging Cabinet with Humidity Management, 24. 7 Cu. Ft. Floor Model, Hinged Glass Door, 220 240V, 1 Phase Preserve meat and fish with precise humidity, temperature, and pH control in a programmable 24. 7 cu. ft. dry aging cabinet. Designed to dry age meat and fish safely up to 35 days. 24. 7 cu. ft. floor model cabinet with a 304 stainless steel interior. Umiright humidity management and adjustable ventilation help