Elk Creek "Texas Red" Rub Charcoal Meat aged for around 21

Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically

PKTX and PKAF

Use the versatile smooth Sizzler side for fajitas or frying eggs

Additional chapters include a wedding party

Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef

Elk Creek "Texas Red" Rub Charcoal Meat aged for around 21If you guys think you have seen it all you better look out, this one is bringing those familiar Texas and southwest flavors that we all treasure dearly. This is one of the most interesting combinations of bold, and little spicy that will leave with not one tastebud untouched ! Inspired by the rich Heritage of the Southwest I present to you TEXAS RED.