1792 High Rye Sip Whiskey this limited release is bursting

this limited release is bursting with rye spice and black pepper giving way to summer fruits

Just like our mezcal

its role is to produce a single malt of a particular type for the use in blended whisky

with notes of freshly baked rye bread generously spread with orange marmalade and honey

12% Zinfandel

1792 High Rye Sip Whiskey this limited release is burstingBy law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor. TASTING NOTES The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with