Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Dry Storage Slotted design uses 1-1/2-inch square

Slotted design uses 1-1/2-inch square tubes with 1-3/4-inch spacing

Adjustable temperature range from 140°F to 460°F

Four standard temperature settings plus optional expansion up to 11 settings from 80°F to 250°F

roll-out broiling rack offers flat or tilt positions for flexible service

Holds up to 162 #10 cans or 216 #5 cans

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Dry Storage Slotted design uses 1-1/2-inch squareSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Convection Ovens Standing Pilot, Battery Spark Ignition, 1 2 Inch Griddle Plate, Stainless Steel Construction A powerful all in one cookline range that combines burners, a wide griddle, and dual convection ovens in a rugged 60 inch footprint. Combines 2 non clog open burners, a 48 inch griddle, and 2 convection ovens in one unit. Standing pilot top burners and