Chavy Chouet Bourgogne La Taupe Rouge 2020 australia but allowing the wine to

but allowing the wine to breathe for 15–30 minutes before serving can enhance its flavors

The fruit was picked and pressed cold

The Les Clos Grand Cru vineyard

beef tagine

with no malolactic fermentation to preserve acidity

Chavy Chouet Bourgogne La Taupe Rouge 2020 australia but allowing the wine toWinery Background and History: Domaine ChavyChouet was founded in 1982 and is now led by Romaric Chavy, the eighth generation from a historic PulignyMeursault family. The estate covers approximately 15 ha across Cte de Beaune and Cte de Nuits, with both reds and whites gaining praise for clarity, finesse, and value. Though best known for its whites, its modestlylabelled reds like La Taupe consistently deliver exceptional quality given their origins