Château Saint-Pierre 2006 Sauternes Its sweetness and acidity also

Its sweetness and acidity also complement spicy Asian cuisine

The vineyards of Château Smith Haut Lafitte are situated on Günzian gravel soils

while its acidity balances the flavors of seafood such as salmon and hairy crabs

promoting optimal ripening of the Syrah grapes

with a warm summer followed by misty autumn mornings and sunny afternoons

Château Saint-Pierre 2006 Sauternes Its sweetness and acidity alsoWinery Background and History Chteau Saint Pierre, located in the Saint Julien appellation of Bordeaux, France, is a distinguished Fourth Growth estate as classified in the 1855 Bordeaux Classification. With a rich history dating back to the 17th century, the estate has undergone various ownership changes and transformations. In 1982, Henri Martin acquired Chteau Saint Pierre, integrating it into his familys portfolio of esteemed Bordeaux properties.