 Region_Lombardia and fermentation is carried out){kind=link}
SF-144-12-1.8438 ID-0.0787
US$ 59.87
Matt Gregory. The Italian Red (Barbera) Region_Lombardia and fermentation is carried out
$24.50
Description
and fermentation is carried out without temperature-control in botti
This is the only wine we import from Caves de Donnas
holding violet
Grape: Barbera
Juniper and dried fruits on the nose and yes
Matt Gregory. The Italian Red (Barbera) Region_Lombardia and fermentation is carried outMatt Gregory The English Winemaker Vino Rosso Grape: Barbera A wonderful vintage, the Barbera was immaculate: ripe and healthy and perfect for Matt's minimalist winemaking style. The vigour has faded to reveal a lovely complexity of mature red fruit, spice and leather. Matt Gregory producer page The Italian Red is made with just Barbera grapes from the La Quercia vineyard, just north of Canelli. The soil is the typical calcareous marl of the
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