1996 Aged Shou Puerh Brick Tea Bags spiced varietal with natural cooling

spiced varietal with natural cooling notes that come through with striking intensity

As the author says

With a strikingly seductive softness at the palate

The tea announces itself with a slight vegetal note on the front of the palate that mellows out into a lingering sweetness

The Anhui Yellow Buds tea is produced with the classic “seal yellow” technique

1996 Aged Shou Puerh Brick Tea Bags spiced varietal with natural cooling1996 vintage Dark 7581 Puerh brick tea Typically, material that was used to produce Puerh brick teas are picked for its strong flavor profile and abundant amount of earthiness. This 1996 version is now displaying a unique sandal wood like earthiness but with a viscosity that is unusual even for well aged dark puerhs. The finish is long and insistent without a trace of harshness. Our cupping shows that it is important to use fresh and clean tasting