Blodgett XR8-E 48" x 40" Electric Mini Rotating Rack Bakery Oven with Digital Control luxury meat slicer 500 BTU/hr

500 BTU/hr

50 inches Blaze Size 14 inches Cut Thickness 0

55 lb Surface Load Capacity 440 lb Connection Size 2 inches Liquid Capacity 30

These self-monitoring cubers use Scotsman’s Prodigy Plus technology

Specifications Model CV-ABR-60 Width 60 inches Depth 9

Blodgett XR8-E 48" x 40" Electric Mini Rotating Rack Bakery Oven with Digital Control luxury meat slicer 500 BTU/hrFully welded angle iron frame Double pane tempered glass doors Semi rigid mineral fiber insulation at top, back, sides and bottom 304 stainless steel interior Rotating rack can be removed without tools Rack slide spacing can be adjusted without tools in any configuration using 1 increments. Four side mounted halogen lights for superior illumination Holds 8 pans (18 x 26) based on 4 adjustable slide spacing Internal steamer system Two speed, 3 4