Black Turtle Beans 3kg Cleaning

Black Turtle Beans 3kg CleaningDirections: Before cooking drain the beans in cold water for 2 4 hours. Drain and cook as per recipe. If you don't have the time, boil the beans in water for 1 3 minutes, turn off heat, cover the pot and let them sit for one hour. Drain and proceed as per recipe. To cook, drian the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer, so the beans stay in their jackets.

Dimensions: 120mm (L) x 85mm (W) x 330mm (H)

The intense heat of the chillies combined with the smoothness of soybean oil creates a harmonious blend that enhances the flavours of your favourite dishes

Deliciously smooth to give you an exceptional beverage to make your day vitality energised

fused with hazelnut powder

Available in various colours

It is ideal for spicing meats and curries in Indian dishes

Ingredients: creamer (glucose syrup

An Adzuki bean

do not put cold water in hot pan

Product of Thailand

ground fennel

flavour enhancer