Moroccan Khlii Beldi - Moroccan Meat Confit by Mazyana Clay and induction stovetops

and induction stovetops

this spread may naturally separate—simply stir to restore its smooth texture

Soak in water overnight

while supplies last

Prepare couscous the authentic Moroccan way with the TAYEB Brushed Stainless Steel Couscoussière—a durable

Moroccan Khlii Beldi - Moroccan Meat Confit by Mazyana Clay and induction stovetopsMazyana Brand Moroccan Khlii Beldi Traditional Meat Confit Discover the authentic flavors of Morocco with Mazyana Brand Khlii Beldi, a true delicacy cherished in Moroccan households for generations. Khlii, or Khlea, is a traditional Moroccan meat confit known for its rich, savory taste and unique preservation process. Traditionally Khlii is made from thinly sliced meat thats cured, sun dried, and then slow cooked in olive oil and animal fat.