Hario V60 Drip Scale Andrés’ experiences up to this

Andrés’ experiences up to this point have given him a unique skill set to conduct highly complex experiments -  all while maintaining a high standard and consistency at his farm

Shreedev and Sushmita manage Hulikere Estate

once sugar content levels reached 21° Brix (a unit of measurement used to measure the amount of sugar in a solution

conservation of local biodiversity should be the primary goal

The espresso scale is built with anodized aluminum

Hario V60 Drip Scale Andrés’ experiences up to thisA scale with a timer for hand dripping. The V60 measures both the amount of coffee that has dripped and the time that has elapsed for the perfect drip coffee.