Orange Kisi, Tiko Estate kfl__goo apple and pear are flanked

apple and pear are flanked by delicate floral notes

to extract the desired flavours and tannins from the skins

An ancient tradition in the territory of the Emilia-Romagna Region

Blood orange peel

The slow cookers soul mate

Orange Kisi, Tiko Estate kfl__goo apple and pear are flankedTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.