Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser and ready for continuous lineups

and ready for continuous lineups

per-shelf capacity for sanitary

Advance Tabco 60-Inch Single Table-Mounted Work Table Overshelf with Rear-Mounted Uprights

inlet pressure Electrical None required (battery-spark ignition) Construction Stainless steel front

tanks with an under-fryer filter package to save space and speed oil handling

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser and ready for continuous lineupsSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors Bakery Depth, Floor Model, 5 Pan Capacity Built for high volume baking, this bakery depth convection oven combines even electric heat, durable stainless construction, and flexible configuration options. Single deck, bakery depth convection oven designed for bakery pans and high volume production. 7. 5 kW electric heating package