Domaine, Isabel Ferrando other_regions_italy The Croera is the one

The Croera is the one and only Barolo Bruno Giacosa made from La Morra

As the description confirms

Brisk and tightly wound

earth and a discreet though not imperceptible dollop of wood

it’s naturally less fine and elegant

Domaine, Isabel Ferrando other_regions_italy The Croera is the one75% Grenache, 12% Cinsault, 11% Mourvdre, 2% Syrah, from the St Prfert lieu dit on a mix of galet stones, gravels, blue clay and sands. Aged in a mix of foudres, concrete and amphora. Bottling will be in March 2022. Cask sample. Raspberry and jammy fruits, red strawberry and spiced notes. Packed full of sweet and juicy fruits, ripe style but not overworked. A rich mouthfeel and a long finish. (AC)