Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers 4-inch coved backsplash on the

4-inch coved backsplash on the back and both ends helps contain messes

A durable Richlite wood fiber cutting board with an integrated pan for efficient carving station service

42 x 18 x 63 Inch

John Boos Pro-Bowl 3-Compartment Stainless Steel Sink

Mixing Faucet with 1

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers 4-inch coved backsplash on theRandell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration