Bigallet Genepi Grand Tetras Liqueur book It is made on the

It is made on the Bonnington Estate using the estate's own aquifer water

finishing on clean pine and white pepper

It is light in the hand and sits snugly on the small Birdy mixing tin and other barware

1 x Cocktail Kingdom 30cm long-handled barspoon - this barspoon is comfortable to rotate between your fingers while stirring

a blend of 90% passion fruit and 10% sugar

Bigallet Genepi Grand Tetras Liqueur book It is made on theA classic alpine liqueur from the Bigallet distillery in Isre, made by infusing and distilling sprigs of wild gnpi (Artemisia) gathered above 2,000 metres in the Alps. Balanced rather than sweet, showing piney herbs and a delicate vanilla over lemon zest and a subtle aniseed, finishing on black pepper. Lovely chilled as a digestif, or in an Alpine Negroni. ABV 40% 70cl France