Vollrath Three-Well Electric Drop-In Hot Food Well with Thermostatic Controls and Manifold Drain Corner Work Tables 000 BTU of performance across

000 BTU of performance across open burners

Durable stainless steel front and aluminum interior and ends for lasting commercial use

Stainless steel cabinet base with open undershelf adds durability and storage

36-inch x 30-inch griddle area provides a large cooking surface in a countertop footprint

Built from 3/16-inch x 2-inch stainless steel flat bar with stainless steel tubular supports

Vollrath Three-Well Electric Drop-In Hot Food Well with Thermostatic Controls and Manifold Drain Corner Work Tables 000 BTU of performance acrossVollrath Three Well Electric Drop In Hot Food Well with Thermostatic Controls and Manifold Drain Wet Operation Only, 120V Plug In, 3,000 Total Watts Keep three full size pans hot and ready with an insulated drop in well that combines individual thermostatic control, a convenient plug in connection, and a wet operation design for even heating. Three insulated 12" x 20" wells hold full size pans for buffet and serving applications. Wet operation only