Razor Shells in Brine by AR de Arte preserved seafood Discover the rich

Discover the rich

Manchego aged 48 months

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Razor Shells in Brine by AR de Arte preserved seafood Discover the richThese razor shells or navajas are hand harvested from the pristine waters of Galicia and preserved in brine to maintain their fresh, delicate flavor. Tender and slightly sweet, they are a prized ingredient in Spanish seafood cuisine. Perfect for: Navajas a la Plancha Lightly grilled with olive oil, garlic, and parsley. Ensalada de Navajas A refreshing salad with citrus, herbs, and sea salt. Tapas Marineras Served simply with a squeeze of lemon and a