American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases clear merchandising

clear merchandising

and two space-saver ovens in one durable stainless steel platform

Galvanized Back and Legs

Metroseal 3 green epoxy finish with Microban for durable

Solid insulated aluminum doors and fiberglass insulation improve durability and energy efficiency

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases clear merchandisingAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for