Ookubo Shochu Likör_Kabosu With the Waka liqueur Shiori

With the Waka liqueur Shiori "Flower & Sour"

with vanilla and oak on the finish

The two raw materials are first distilled separately in the Coffey Still and then blended together

MIO Sparkling Sake has fruity aromas and a natural sweetness

Vom Fass her rühren sehr feine Vanillenoten

Ookubo Shochu Likör_Kabosu With the Waka liqueur ShioriThe Ookubo Shochu from Ookubo Shuzo is a real rarity, as yellow koji is used in its production, which is complicated for sweet potato (imo) shochus and is therefore very rare. Baked sweet potatoes (yaki imo) are also used. The result is a particularly fruity shochu with a unique aroma and subtle umami notes. A shochu for all occasions!