Nikka Miyagikyo Single Malt Whisky Shochu_Kartoffel special attention is paid to

special attention is paid to the fermentation process: in addition to traditional whiskey yeast

hops and fine Japanese mint in the finish

die sich in der Brauerei befinden

auch bekannt als Bergpfeffer oder Zitronenpfeffer

in which the sweet potatoes undergo a special maturing process before being steamed

Nikka Miyagikyo Single Malt Whisky Shochu_Kartoffel special attention is paid toNikka Miyagikyo is an elegant single malt whisky produced in Miyagi Prefecture in the north of the main island of Honshu. It impresses with its fruity and floral nuances. The single malts from the Miyagikyo distillery express the delicate character of the prefecture, with particular emphasis placed on the finish in Spanish ex sherry casks, which gives the product additional depth. A fine introduction to the world of Japanese whisky.