Procanico 2023 Lammidia The vinification takes place partly

The vinification takes place partly in oval cement containers and partly in steel tanks with a maceration period of 10 days on the skins

rounded wine with no harsh edges

Malbo Gentile and Lambrusco Grasparossa

Winemaker: Eva und Berthold Haider

Winemaker: Bruno Duchêne

Procanico 2023 Lammidia The vinification takes place partlyGrape varieties: Procanico Alcohol: 13% Region: Maremma, Toscana Winemaker: Antonio Camillo Procanico is the official synonym for Trebbiano Toscano in Maremma. Genetically identical to Trebbiano, but in reality a less productive and higher quality biotype, especially in terms of aroma. This wine comes from a vineyard that is about sixty years old, located on volcanic tuff soil in Pitigliano. Fermented for two weeks with the skins in cement, the wine