Nestor Lasso Sidra natural - Colombia, Tanat | 200g ” while “mavindi” denotes the

” while “mavindi” denotes the inedible part of the yam

Then broadband

Process : Creamy Natural

Process: Natural

The coffee is then fermented in fermentation tanks for 36-48 hours to further remove pectin mucilage

Nestor Lasso Sidra natural - Colombia, Tanat | 200g ” while “mavindi” denotes theThis coffee is the result of an advanced Natural process combining controlled fermentation and innovative techniques. Cherries, harvested at high maturity (2428 Brix), are sorted by flotation and then fermented in several stages: cherry oxidation, anaerobic fermentation at low temperature, then submerged fermentation with recirculation of cherry juice. A final thermal shock stabilizes and fixes the aromatic profile. Drying, carried out under