Seven Seas Japanese Rum Likör_Kirschblüte The well-known Kaga Umeshu

The well-known Kaga Umeshu

The coffee beans are fermented and then distilled

The distillery's maritime location gives it a subtle hint of salt

Only the highest-quality mirin—like this one—is used as a beverage in Japan

Zu schmecken sind Noten von reifer Birne und Traube

Seven Seas Japanese Rum Likör_Kirschblüte The well-known Kaga UmeshuJapanese rum is still rare. The taste of Seven Seas Japanese Rum can easily compete with its relatives from the Caribbean or South America. Its sweet, mild and expressive note makes it unmistakable. Seven Seas Japanese Rum matures for over three years in untreated American oak barrels. Beautiful vanilla notes are dominant. These are joined by coriander leaf and green banana.